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Want to see how the EGG is made? Click to Watch
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Re: Brisket Stew?
Great idea! After all, brisket is a tough piece of meat that was meant for slow cooking. Personally I would smoke it until you get the desired bark then cube it and finish it in the stew, let all tho…2 · -
Re: An Assortment of Recent Cooks (Pic Heavy)
Check out the Hong Kong Supermarket at Jimmy Carter and 85 as well (east side of 85 behind Chickfila) the pork and seafood department is a site to behold. They also have some very cool utensils near …2 · -
Re: An Assortment of Recent Cooks (Pic Heavy)
Great food porn as always. I love the idea of stacking the wood sticks in with the lump, did that change the cook in any discernible way?1 · -
Re: Very impressed with SAMs club
No disrespect intended but is your wife smokin' hot? I only ask because whenever I've had to return something at Sam's I get a look of disdain followed with a heaping helping of apathy.3 · -
Re: Cypress cutting board
Great job on all!1 ·
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