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Re: Port Butt problems (kinda)
I have found that if you start early on a low and slow you will always finish way before your planned time. Conversely, if you start 10 minutes late the stall will carry well past your planned time. …1 · -
Re: Flame Boss 200 - First cook
It's all about hitting the sweat spot on the top damper. Too much of an opening and you'll run hot, too little and your fire will snuff out. Once you find the right opening your temp will h…1 · -
Re: Worst pulled pork ever
Ooof, that sounds disgusting. That may haunt you for a few days...1 · -
Re: Brisket Question
Like @TexanOfTheNorth if you haven't already done so check the thermo calibration. You might be going turbo without noticing. Seems like a long shot but you never know.1 · -
Re: OT - Coffee and Coffee makers
Yes, definitely need to buy beans, not ground coffee. Then grind the beans, using a grinder or burr grinder, grounds need to be course (think bread crumbs). Pour slightly less than boiling water (boi…3 ·
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