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Re: Gun Safe Zones
I heard Wayne LaPierre has started lobbying to get the definition of a mass shooting changed from 4 or more to 20 or more...problem solved.2 · -
Re: Special Thanks to @The Cen-Tex Smoker
Wow, until later in the post I thought that was skin! Great color on the sear. I bet that would make some outstanding lunch meat on the slicer as well. Great post!2 · -
Re: Cutting your own Wood for smoking...
Pecan for me and lots of it, the limbs get so brittle and will fall off the established trees in a brisk breeze. I haven't needed to cut anything else in years. I would imagine the flavor profil…1 · -
Re: How to make chicken wings have crispy skin?
Season then light coat of corn starch. Let them sit uncovered in the fridge for an hour or more then cook raised indirect at 350. Hasn't failed me yet...1 · -
Re: Brisket Stew?
Great idea! After all, brisket is a tough piece of meat that was meant for slow cooking. Personally I would smoke it until you get the desired bark then cube it and finish it in the stew, let all tho…2 ·
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