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Re: Ribeye Cap!!
@smokeypitt it isn't overly difficult as you are basically separating the large fat deposits from the meat. Once you find the seams it basically pulls away. Of course with a bone in rib you'…1 · -
Re: Ribeye Cap!!
You're in for a real treat @gatraveller.1 · -
Re: OT - Heavy Heart
Sorry for your loss, may the love of family and friends comfort you during these difficult days.1 · -
Re: First Cook - Porterhouse TRex Style (lots of pics)
Nice cook, I sear my thick cuts at a nuclear temp as well. I am slightly horrified that there is steak sauce on your plate but hey it's 2015 to each his own!2 · -
Re: How NOT to slice a brisket.
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