Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Coffee and Coffee makers
Yes, definitely need to buy beans, not ground coffee. Then grind the beans, using a grinder or burr grinder, grounds need to be course (think bread crumbs). Pour slightly less than boiling water (boi…3 · -
Re: First Cook - Porterhouse TRex Style (lots of pics)
Nice cook, I sear my thick cuts at a nuclear temp as well. I am slightly horrified that there is steak sauce on your plate but hey it's 2015 to each his own!2 · -
Warning! Beware!
Buddy of mine came home last night and found his Mimimax had been stolen out of his backyard. It may be wise to lock yours down between cooks with a bike chain/lock or something similar. Small and po…1 · -
Thanks St Louis Charcoal!
Just bought a Flame Boss 200 from Jonathan at St Louis Charcoal Company. Came to the final decision after speaking with him about the pros and cons of the various wifi devices out there today. Always…1 · -
Re: Best Wedding Gift So Far
You may want to consider marrying your friend instead...just sayin'4 ·
Friends
Followed by 1 person
