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Re: Flame Boss 200 - Sweet Success
I used the keep warm feature on a 22 hour beef clod cook that ran through the night. Desired temp was reached at 4am and the keep warm feature kicked in and held it until 8 am when I was finally abl…1 · -
Re: Gun Safe Zones
I heard Wayne LaPierre has started lobbying to get the definition of a mass shooting changed from 4 or more to 20 or more...problem solved.2 · -
Re: Special Thanks to @The Cen-Tex Smoker
Also, skin chips?!?! That is the post it note (why didn't anyone think of that before) idea of the century! Although the life expectancy rate on the forum just went down by a year or two...1 · -
Re: Having a Stoker (or any pit controller) is almost cheating!
It's only cheating if you get caught?3 · -
Re: Brisket Wet Aging
According to the packing plants we buy our boxed beef from a boneless subprimal wet aged in cryo is viable for 110 days from the pack date. We normally will put a shelf life of 90 days on these items…1 ·
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