Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Different Cook Results
That is a puzzle. Beef characteristics should be the same from previous cooks unless you are buying a different grade. Your fuel shouldn't make that much of a difference if your temp was consist…2 · -
Re: Porterhouse and shrimp sliders (for the Throw-down)
@tarheelmatt Sorry! Reading comprehension was never one of my strengths...1 · -
Re: Porterhouse and shrimp sliders (for the Throw-down)
Would love to get the recipe for the shrimp sliders. I have several pounds in the freezer from last fall and need some new recipes for SWMBO.1 · -
Re: Wet Pulled Pork
It could also depend on what area of the country you are in as some places (Carolinas) add a vinegar and spice concoction to the pork. I am always wary of any place that serves their pulled pork with…1 · -
New Mothership
Stopped by the new mothership today to pick up some touch up paint. Very nice, much larger than the Tucker location. The only disappointment was finding out that they got rid of the scratch and dent …2 ·
Friends
Followed by 1 person
