Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Score! $7/bag-let the hoarding begin.
Bought 4 bags at lunch today, $7 for the large bag, as promised. Thanks @Terrebandit for the heads up! It may not be the best but in my case I liken it to buying proV1's for a monthly round of g…1 · -
Re: Tumbleweeds Firestarters
We're importing tumbleweeds from China now?!?!?2 · -
Bone In Pork Roast
Stopped by Restaurant Depot on the way to work on Thursday and picked up a 6# bone in pork loin for Sunday dinner. Cut and vac sealed half and froze for another day. Applied a generous coating of oli…2 · -
Re: Boneless Ribeye Roast from Costco - Suggestions?
Rib Roast! Coat with olive oil, liberal rub of kosher salt, pepper, garlic powder. 350 indirect (no smoke) until 115*/120* (approx. 2 hrs). Cook over an elevated drip pan filled with rough cut onions…5 · -
Re: Different Cook Results
That is a puzzle. Beef characteristics should be the same from previous cooks unless you are buying a different grade. Your fuel shouldn't make that much of a difference if your temp was consist…2 ·
Friends
Followed by 1 person