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Re: Tomahawk ribeye.
Personally I am not a fan of sous vide steaks. Whereas reverse sear never lets me down. My .025 · -
Re: Ribeye steak smoked over alder wood in the MMX (with pics)
Looks great, I have always used alder for salmon and ribs. Every steak I do these days gets 2-3 chunks of post oak.1 · -
Re: Kick Ash
I didn’t realize they had different versions. Mine must be the raw steel as it’s nearly toast after about 2 years of use. Think I’ll opt for the SS option next time.2 · -
Re: There's worse ways to spend a Sunday...
Nice. Started my day off building a deck, buddy stopped by so we polished off a case of beer, smoked some wings, and smoked a slab of beef plate ribs. Wife texted me that she and the kids will be gon…1 · -
Re: First run sous vide
Nice! My Anova just arrived yesterday, trying to figure out what to cook first.1 ·
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