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Re: First Spatchcock Chicken
I use a BGE 3 tier rack on the platesetter legs up with chicken on the top grid so it is way up in the dome at 400 for about 55 mins.till 160 breast 185 thigh and they always come out perfect with ni…1 · -
Re: Show Us Your Cast Iron
I have 23 pcs. of Lodge cast iron and use them daily. They are a little rough from the factory, but after use they become the most wonderful non-stick pans you could own, and they are great on the Eg…1 · -
Re: Lump Question
I love my Royal Oak from Home Depot.1 · -
Re: Firebox/Firering question.
I fill to the top of the fire ring, not touching the platesetter.1 · -
Re: SRF kinda friday night
That is exceptional! =)1 ·
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