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Re: I need to make a side dish
Smoked baked beans in cast iron.2 · -
Re: Pork Tenderloin Medallions
Thanks brother, I am off to the store now to get some for tonight.1 · -
Re: Time For A New Gasket
Contact @ RRP!1 · -
Re: Meatloaf!
Great post! Meatloaf is one of my favorites on the Egg!1 · -
Re: Brine Chicken
@XLentEGG if you add 1 teaspoon of pink curing salt to 1 gallon of your brine it will draw that red myoglobin out of the bones during the brine and you will not get those nasty red spots.2 ·
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