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Re: Pastrami (21 days)
WOW! Looks Awesome. Thanks for sharing.1 · -
Re: Peking rub from Dizzy Pig now available.
Pineapple head is good in meatloaf also.1 · -
Re: Smokin' Chicken
Nice post, smoked is my favorite way to cook chicken. Sometimes I cut into pieces and sometimes I spatchcock it. But I cook at 250 indirect for about 5 hours, putting corn on the cob on the last hour…1 · -
Re: Pork Tenderloin, onion soup onions, balsamic brussels and some noodles.
Excellent post! Thanks for the inspiration for the tender and most of all for the onion recipe. How about time and temp for the onion. Again, Thanks!1 · -
Re: OT - RIP Gregg Allman
Thanks@GATraveller that was beautiful. Let your soul shine brother.1 ·
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