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Re: how to use the BGE folding grate
I use mine for cooking veggies under a spatchcock chicken and it works great. Thanks Ron!1 · -
Re: Rainy Day Ribs
Wow, Awesome looking cook, and great tip. Thank you!!1 · -
Re: First overnight, first full packer brisket, Input greatly appreciated.
Awesome looking cook @anton! Thanks for posting, mine still has a long way to go and I hope it looks as good as yours.1 · -
Re: First overnight, first full packer brisket, Input greatly appreciated.
I wish you good luck @anton. I am putting a 16 pounder in about 2 hours with royal oak,oak chunks and salt and pepper 50/50 mix.Also with no crutch.1 · -
Re: O.T. Cigars
Thanks @grege345 I plan trying a lot more different sticks.1 ·
