Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Review: BBQ Dragon
@NPHFL Danny makes some great stuff dannyscarvings.blogspot.com1 · -
@NPH inspired boneless whole chicken
simple quick cook tonight deboned 4# chicken rolled with spinach pastrami and blue cheese cooked indirect @ 400 degrees until the juices ran clear when poked. Check the temp when I got in the house w…3 · -
Re: Back In The Saddle Again!
@NPH just for you I will post more things for you to enjoy or flag if you so wish1 · -
Re: Need to use your egg
@GeorgeP I'm up for it I just need more info PM me... just giving you a hard time as it was an interesting first post1 · -
Re: OT - embarrassing sign
I pass this daily ( two years so far )1 ·

