Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Special Thanks to @The Cen-Tex Smoker
saran wrap the two breasts together leaving about 4-6 inches on each side and roll into shape. Once loosely rolled into shape twist the ends in opposite directions until it looks like a jimmy dean s…1 · -
Re: Special Thanks to @The Cen-Tex Smoker
@cazzy its the only way to do it .... bake the skin next time you wont eat it any other way once you do1 · -
Re: Special Thanks to @The Cen-Tex Smoker
@SGH It was very simple I removed the skin and remove all the fat under the outer layer of skin, place on a baking sheet and place another backing sheet on top to push out all the air bubbles so the …1 · -
Re: Special Thanks to @The Cen-Tex Smoker
So everything pictured here was skinless ... The only skin in this picture is on the north and south side of the plate (skin chips) the turkey log was seared and basted in a CI pan for the golden br…2 · -
Re: Special Thanks to @The Cen-Tex Smoker
Each log was two 2.5 lb turkey breasts glued together then saran wrapped into a tube.1 ·
Friends
Followed by 1 person
