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Mayberry

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  • Considering a Blackstone

    MayberryMayberry
    I've looked at Blackstone's for a year and never pulled the plug on buying one. They are all on sale now, and I'm reconsidering. I want one to use both at home and take with us when we…
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  • Re: Considering a Blackstone

    MayberryMayberry
    I was impatient. I got the black 36" today. I really wanted the SS one, but nowhere has them in stock without ordering. I turn 40 tomorrow, and had a crappy week. Wanted to end it on a high note…
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  • Re: Can't decide between dry brine and wet brine!!!!

    MayberryMayberry
    Thanks for all the feedback. I think I'm going to try the dry brine this year. It seems much easier than using the brine bag and clearing all the room for the 5 gal bucket in my beer fridge. I k…
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  • Re: Royal Oak Made in America

    MayberryMayberry
    I only remove and clean it out to get the inevitable buildup of ash out from behind the firebox. Probably not needed, but I hate when it don't clean it out and the temps start getting erratic du…
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  • Re: Joetisserie?

    MayberryMayberry
    Best lump I have found to date for long, low and slow cooks. The stuff is like tree branches. The entire bag is large blocks of lump. Very pleased with it so far. In fact, I'm impressed with KJ…
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