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Re: Fresh Ham?
Thanks for all the feedback. I changed course, cooked an extra turkey and saved the ham for brining. I trimmed the skin off and put the ham in the brine tonight for its 4 day bath. I'll remove o…1 · -
Re: EMERGENCY: About to do a cook an platesetter broke....what to do?
If possible, wrap the platesetter in foil so that it'll stay together for one more cook. Or,if you have a spare grate, put the grate on top of the fire ring, piece together the platesetter on to…2 · -
Re: Temperture not working
Any time you shut the daisy wheel all the way, you'll sniff out your fire. Leave bottom vent and daisy wheel slightly cracked and bring temp down slowly.oxygen fuels fire. Close either vent and …2 · -
Re: What are you reading right now?
I'm just starting to learn how to fly fish, so, naturally, I'm reading A River Runs Through It. :D1 · -
Re: I wish I had a good dealer...
That sucks...sorry, man. I'm in Athens, GA, and Georgia Spa Company in town can't be beat. Steve is a great guy and is always willing to help out. It really helps to have a good dealer to w…1 ·
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