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Re: Boston Butt question
Add them at the same time. All pieces of meat are different, and there's no telling which will come off first. I'd puton at the same time, and pull, then FTC, when needed.1 · -
Re: So after my dealer quoted me the prices for new Eggs....
Take him a price chart from an Eggfest, Even if it's a few hours away. That's what I did, and got a great deal on my large. Factoring in gas money, I came out with the exact same as the fes…1 · -
Re: First Try at Reverse Sear
You're crazy. My white one is super fast! No way green is faster. Funny....I used mine to check temp of coffee , recalibration my BGE dome thermometer, and measure the temp of oil for frying the…1 · -
Re: First butt
I'm not a pro by any means, but my butts have turned out amazing, in my opinion. I go traditional and sacrifice time for good bark and smokiness. 225-250, indirect, ne'er in foil. WGWW for …2 · -
Re: Tumor in a chicken????
Here it is...disgusting. I threw it away and I'm waiting on a pizza/ drinking a beer now.1 ·
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