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Re: Christmas Rib Roast (Prime Rib)
After you cut off the rib bones, there is bare meat with no bark/crust. I just fibd it 'uch harder to serve when cooked with bones on. Mine for tomorrow is Prime ribeye 7 lb roast, no bones.1 · -
Re: Biggest failure so far...
Hands not hurt...just burned for a few minutes. Luckily, the deck box caught the damage instead of me.1 · -
Re: OT: headed to Costa Rica - suggestions?
Best trip you'll probably ever take. And the last one where you exoerience freedom. :D We went to Costa Rica for a little over a week a few years back, right before we had kids. Skip San Jose, t…1 · -
Re: Table Question
I think steel would conduct heat more than stone/brick. If I were putting anything, it would be brick or paver. The steel may defeat the purpose2 · -
Re: Beef Barbacoa Help Needed
Blended some recipes and the braise tastes fantastic. Chuck is cruising along at 145 degrees right now. One more question: when I remove from the egg and put in the braise with meat, how much braise …1 ·
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