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Re: Chinese Style Char Siu Baby Backs
Perfect. Thank you!1 · -
Re: London broil
Best I've ever done was about 250, indirect. Then, cut into chunks and simmered/braised in the crock pot to make beef barbacoa. Pulled apart and made some delicious beef barbacoa tacos. One of m…1 · -
Re: AR/Woo Confusion. Help Please?
Large AR Rib/Brisket combo here, too. The oval ceramic does a great job of deflecting heat and takes away the standard hot spot at the back of the Egg near the hinge. Pizzas are on a stone, so it doe…1 · -
Re: Turbo Butt help needed
Well, damn.....I have wasted hours and hours slow smoking butts. This was just as good, juicy, nice texture, good bark. Couldn't tell a difference and cooked in just under 1 hr/lb. I guess I…1 · -
Biggest failure so far...
I had to share this. It's one of those moments where you can't even get angry...you just shake your head and thank God nothing bad happened. My wife bought me some new, fancy rubber grill g…1 ·
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