Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Cornish Hens for lunch with my Dad.11 · -
Re: OT - What are you doing now? (2024)
Cooking up lunch for my father6 · -
Re: What Are You Chef-ing Tonight, Dr?
Halibut Some times I have to cook inside. Pishh, I know right6 · -
Re: Sous Vide Recommendation
Agreed. I use the Anova chamber most of time1 · -
Re: Sous Vide Recommendation
They're in the drawer1 ·
