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Re: What Are You Chef-ing Tonight, Dr?
Experimented for our eggfest earlier this year with various meatloaf creations. The one that won hands down was a 80/20 ground chuck, chorizo, pepper jack cheese and jalapeños then generously applied…5 · -
Re: Picanha on the Rotisserie
I'm having the same reaction as the pup. Looks delicious1 · -
Re: OT - What are you doing right now?
4 · -
Re: What Are You Chef-ing Tonight, Dr?
The second reason Mrs.C questioned my enthxusiasm of accompanying her to Costco might have been the next thing I put in the cart after the steaks6 · -
Re: What Are You Chef-ing Tonight, Dr?
Rolled and tied. Salt, pepper and garlic for the seasoning3 ·
