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Re: Cote de boeuf reverse sear in the MMX ... simple and delicious
Beautiful cook2 · -
Re: SRF skirt steak for fajitas - marinade or dry rub?
Allegro original is good4 · -
Re: OT - What are you doing right now?
Cooking breakfast inside. On the bright side I get to use my 2 year old never used snowblower2 · -
Re: Reverse sear pork chops?
Prefer apple wood for the smoke.2 · -
Re: Bacon-Bourbon Chicken Kabobs
Agreed1 ·
