Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Sous vide caramelized onions. I've had my sv almost three years and it still impresses me. Caramelized these overnight while sleeping like a baby Patty melts on the menu tonight6 · -
Re: OT - What are you doing now? (2024)
Having new doors installed. Should keep the cold out and warmth in, theoretically. I'll paint them when it warms up to match the side door9 · -
Re: Christmas Decorations 2024
Merry Christmas everyone7 · -
Re: What Are You Buying Right Now? (non-OT version)
Take heed of the label, this is hot. A little will go along way. That said I'm ready to try it again3 · -
Re: What Are You Buying Right Now? (non-OT version)
I made up some chicken salad using the garlic jalapeño onion blend to sample and compare taste and heat profile. Just finished the Asian reds and decided it really isn't to early for a beer and…3 ·
