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Re: What are you eating… right now?
Chicken fajita toco loaded with peppers, onion, cheese, guacamole, pico de gallo and Kinders fire roasted jalapeños and lime crunch. Yes that's a mouthful, so was the taco.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Last nights meatloaf and mashed potatoes6 · -
Re: What Are You Chef-ing Tonight, Dr?
Cap steak, sous vide at 125° for 90 minutes then seared in rendered bacon fat.12 · -
Re: OT - What are you doing now? (2025)
Happy Birthday Ikapigian1 · -
Re: Cooking gifts
My nephew, in the army, gave me this for Christmas. Who knew the NSA has a gift shop?6 ·
