Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Ed Fishers famous chicken wings6 · -
Re: What are you drinking....now?
4 · -
Re: What Are You Chef-ing Tonight, Dr?
Getting ready to pull and rest before frying them up4 · -
Re: Lurking for a long while…
Welcome, and thank you for joining in. Love seeing your cooks.1 · -
Re: Sous Vide Sites and Resources
Agree with all the above and add guga to the you tube list. Look at Anovas site, lots of good info to start as well. Chuck roast is the bomb like Ikapigian mentioned. Salt, pepper and garlic for seas…6 ·
