Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Chicken4 · -
Re: What Are You Chef-ing Tonight, Dr?
Had some bone in chops I thought would be good reverse seared. Set a LBGE at 230" and cooked the chops until internal temp hit 130°. Pulled anftd rest roughly 10 minutes or so. Meanwhile I was g…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Bagel with cream cheese and jelly3 · -
Re: What are you drinking....now?
3 · -
Re: What Are You Buying Right Now? (non-OT version)
I love shopping with Mrs.C. Was a productive morning.4 ·
