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Re: Sous Vide Burnt Ends
Oh my, yep, that's the ticket. I'll be trying this.1 · -
Re: What are you drinking....now?
2 · -
Re: What Are You Chef-ing Tonight, Dr?
Dutch oven fun at 325°. Beef and root vegetables. My favorite are the onions11 · -
Re: What Are You Chef-ing Tonight, Dr?
Pulled half a strip lion from the freezer and put it in a134° bath for two hours. Fired up the minimax Let the loin rest and seasoned with salt, pepper and garlic. Then seared on minimax. Then got bu…7 · -
Re: What are you drinking....now?
Rough day John. It'll be better in the morning when I start a Brisket1 ·
