Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Take heed of the label, this is hot. A little will go along way. That said I'm ready to try it again3 · -
Re: What Are You Buying Right Now? (non-OT version)
I made up some chicken salad using the garlic jalapeño onion blend to sample and compare taste and heat profile. Just finished the Asian reds and decided it really isn't to early for a beer and…3 · -
Re: What Are You Buying Right Now? (non-OT version)
Left to right, mild to really hot. "I can't fill my face" does have a warning on the label5 · -
Re: What Are You Chef-ing Tonight, Dr?
Panko and parmesan encrusted boneless chop with roasted rosemary potatoes and carrots8 · -
Re: Happy Thanksgiving!!
Happy Thanksgiving from the Fort everyone. Wishing you all the best1 ·
