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Re: OT - What are you doing right now?
129° won't quite get you to medium rare, you want a couple more degrees. This was sous vide one and a half hours at 130° This one 132" This was 128° Sorry about the order. You want to let y…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thank you, it beats hospital food any day3 · -
Re: Well the wife is gone to Vegas
Sounds like a good time to add an xl to the stable.3 · -
Re: Brisket Camp VI, Oct 23rd 2021 in New Orleans
Great post, looks like everyone had an awesome time. This is what living should be; great food and lots of fun with good friends. Shoot I had fun just following this post5 · -
Re: EXPLODING LOOFTLIGHTER!!! WHOA!
Propane or Mapp with this2 ·
