Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Wok- first cook
My wok is the one used by local Asian restaurants I got from an Asian supply here in Greensboro. I love it. Carbon steel and no janky handle. Holds beaucoup food. Heat distribution is even. Cleanup i…2 · -
Re: Brisket..... How I do it.
I just came here for the yellow box that says I have 2,000,000 unread posts in this thread...1 · -
OT — bah!! Any recs for a squirrel PROOF bird feeder? —OT
Greetings friends, Im tired of picking our unscrewed squirrel proof feeder up off the ground and losing piles of seed. We have three feeders. All three have been defeated. A neighbor has one that the…1 · -
Re: OT — bah!! Any recs for a squirrel PROOF bird feeder? —OT
We had our first hawk visit. No idea what kind, and if I hadn’t been flailing around to keep from a bloodbath in my yard, I would’ve taken a picture. Really pretty. He didn’t seem too upset that I wa…1 · -
Re: Brisket Camp VI, Oct 23rd 2021 in New Orleans
FTFY ;)2 ·



