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Re: which gasket method to use.
So much so - I’ve considered adding the gasket to the OUTSIDE rind of the lid. So it sort of “lips over” the bottom when I close the top.1 · -
Re: OT (sort of): Pizza dough
The crust is the only thing people REALLY remember from the pizza. I’m convinced. I’ve super-simplified our pizza routine. Basically deep dish in those lodge skillets without handles. But the crust r…5 · -
Re: Smoked salt, times two…
I did hickory smoked and pecan smoked pink Himalayan one year and gave gifts to friends and family of side by side salt grinders. The next Christmas I got three bags of unopened Himalayan pink salt a…1 · -
Ok. I’m biting the bullet on the VP230…
… our old regular vac sealer is starting to struggle with the vac pump. Now to find one for under a grand and and..2 · -
Re: Brazil… v2.0
God, your command of spices REALLY comes through in the pics. Can’t wait to get to taste your cooking again, my friend. FANTASTIC1 ·
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