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Re: What's your secret sauce?
My secret sauce is for pulled pork. Couldn’t be more simple. Take a half gallon of apple cider vin add a half a cup of red pepper flakes add a half cup of light brown sugar let sit at least a day (sh…1 · -
Re: Flameboss question
I will say I had used the hell out of my fb500 when I suddenly had Bizzaro fan issues, and FB evaluated and exchanged both my fan and controller. I was down for a few weeks - but that CS means someth…1 · -
Re: What kind of beast may leave footprints like this in front of my egg?
Talk about a reverse sear!3 · -
Re: Coolest Eggin’ Pix
7 · -
Re: Super Bowl cooks/recipes
6 ·
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