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Re: 𝘿𝙤𝙣’𝙩 𝙗𝙚 𝙖 𝙅𝙚𝙧𝙠(𝙮)!! 😜😜
I have this stand up jerky crank blade slicer thing that changed my jerky game 100%… il break it out this week and do a batch. Gotta infuse with the vac master. :) good call OP @cmac6102 · -
Re: Do you use a drip pan when smoking a pork shoulder?
I do elevated Costco pan with 50% water 50% white vinegar and a heavy dash of granulated garlic. Edit - I scrolled through thinking I had a pan pic from years ago and came across this one: Nags Head …2 · -
Re: Pork Tenderloin with Garlicky Cream and Bacon Wrapped Gus
We always dust a plate - coarse ground, volcanic salt, cayenne pepper … whatever. It’s enough to get a bit in the food, and the “guest” can drag more or less if they like it. Paprika is my main go-t…3 · -
Re: Pulled pork char siu bao
Freezer pork. The best! Mind sharing that recipe? :p1 · -
Pork Tenderloin with Garlicky Cream and Bacon Wrapped Gus
Greetings friends, I have gotten into the habit of cooking on the fly - no recipe and no culinary training lol. Today was pork tenderloins cooked over hickory on a knock-off minimax. I gotta get the …8 ·
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