Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Show me your "stick"
Beach cigars...yum...2 · -
Re: I cooked...I cooked.... and it was by-ish myself
Excellent progress my friend! Keep it up!1 · -
Re: Best knife for trimming brisket?
4 · -
Re: Rib IDIOT — Help?
Special mention goes to the pork butt I smoked overnight , as well. The large BGE was running solid from 3 am to 10 pm without reloading any lump. I did add three chunks of cherry for the ribs. That’…3 · -
Re: Rib IDIOT — Help?
We went with 18 minutes an natural release in the instant pot onto a very smoky egg for 45 minutes with multiple saucings... Back onto the egg for two more hours with more sauce lol end product was p…4 ·
Friends
Following 6 people
Followed by 3 people
