Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Movie: The Road to Salado
That was a cool video!2 · -
Re: Chuck Roast was a Success....Brisket Tomorrow
What's the diff btw the white and black mavericks?1 · -
Re: Problems smoking a small brisket
The higher temperatures may allow the collagen to liquefy, thus not only tenderizing the brisket, but moistening it as well.4 · -
Re: photobucket sucks after paying $$
...hadn't heard FTP in a while...1 · -
Re: Why did the charcoal burn up so quickly?
I got crucified the last time I said this, but... In my experience - Royal Oak was a substandard charcoal. Many swear it is the same as the BGE lump. Side by side they were dramatically different to …1 ·
Friends
Following 6 people
Followed by 4 people
