Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Temperature Controllers
Big flame boss 500 fan here. Multiple controllers can be accessed by one app. Here’s a pic of my super fresh idea to keep it safe in case of hurricane:1 · -
Re: Cherry smoked duck legs in the MMX
I like the little grate addition to the cast iron…2 · -
Show me the bend in your meat!
My dudes and dudettes.. check out how relaxed this 17 pound packer is… Cooking for a friend. They’re gonna be so happy.. happy St Patrick’s everyone! 8-Damien2 · -
Re: Restaurant Grade Tongs $2 @Amazon
This deal is live again, albeit for those not in Canada :(1 · -
Re: Chamber Sealers - Damien Needs One!
Found the thread. Interesting - I did 64 pounds when this was posted. This week, I’m doing 165 pounds…7 ·



