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Re: Dropped big green egg top
I personally appreciate the steampunk look of the DFMT.3 · -
Re: Pulled Pork Sauce
Buy a simple restaurant supply squeeze bottle. Put in a heaping table spoon of red pepper flakes and another of brown sugar. Fill with apple cider vinegar. Shake and let sit overnight in the fridge.1 · -
Re: ISO: DRY RUB RECIPIES????????????
Salt and Pepper! Sounds too good to be true, but give simple salt and pepper a try... More pepper than salt, or 50/50 by weight. I'm sold. I used to make ten ingredient rubs and now, if anything…4 · -
Re: 75 lbs of brisket - suggestions
Sounds like five briskets. Do them at 225*. :) Pics or it didn't happen.1 · -
Re: Salt in the butt rub - I'm Starting to Leave It Out...
Might have also mentioned it was the first cook with the new bag of Fogo. COULDN'T be happier. Great stuff. Wish Rockwood was that large in the bag, then we'd have a perfect bag of lump.1 ·
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