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Re: OT Antique Cars
Ron please start a new thread when you start getting more info. Sorry this happened to you.1 · -
Re: Drinking and driving.
Yowzah. Glad everyone is ok. I wrestled keys from a friend a few months ago. He wasn't too pleased. Last week he got pulled and blew a .30. Hoping he gets some help...1 · -
Re: Signature Photo
Click your name. On the right, click "edit profile" On the left, click "Signature Settings" And there you have it!1 · -
Re: 27 POUNDER - Turkey for the Work Crew
Indeed. My spatchcock temp is raised direct at 400*. Usually take about one and a half hours.1 · -
Re: Bone in versus bone free
My local experience is bone in always costs less per pound, making up for the waste. I like the bone in mainly because if it wiggles freely I know the butt is done.1 ·
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