Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Looking for a fun family car
Hey sorry - I got a bit carried away... texted with him tonight (he’s in Arlington)... It was a 2005 111,000 miles $20,000 on trade in my bad. Still pretty good, though...3 · -
Re: Save The Date: Butt Blast 2019
I’m starting to get excited here!!1 · -
Re: Why?.......Do we wrap our brisket in a towel and throw in a cooler
I run hot water in the cooler and the towels in the dryer heated up as much as possible1 · -
Re: Frozen Shut Egg
Are you leaving the vent open when not in use? Moisture can’t escape and it might help ... light a small fire in the ash area through the vent to get the egg open — shouldn’t take long.2 · -
Re: John Prine in Muhlenberg Co.
John Prine just missed getting jnto the rock and roll hall of fame, though this was a tough year. Check out this guy- Slaid Cleaves2 ·



