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Re: Pork Butt…Turbo or Lo and Slow?
I’m going to be the bad guy here - I think turbo butts don’t have NEARLY the melt-in-your-mouth texture that a proper low and slow butt has. And a lot more fat. I’ve done both. You can feel it when y…6 · -
Re: A different approach to making pulled pork
I did something similar once with the Costco pork that was pre cut into long strips. Maybe 2”x2”x12”… worked reasonably well for those who crave “the brown.” decided it was better with char siu1 · -
Re: Rockwood 10-year anniversary pics! Thank you Eggheadforum!
John’s not exaggerating. Jonathan LITERALLY showed up for Butt Blast. :) I couldn’t believe he came all the way to NC. So cool. We helped so many in need that weekend. Who’s got those handmade tools…3 · -
Re: Ot - jalapeno peppers less hotter than ever.
My response has been to go full throttle driveway garden: red, yellow, peach, and chocolate Carolina reapers red scorpions cayennes red, yellow, and orange habaneros ghosts and one jalapeno Some toma…10 · -
Re: Save The Date: Butt Blast 2019
Well… that’s an adrenaline rush i won’t come down from for a while… Time for another!!!4 ·
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