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RELOAD ON THE FLY - How many is TOO much?
Greetings friends, I cook a ton of pulled pork. Got it dialed in pretty well. Part of my system for getting 200 lbs cooked weight in a week is loading lump and wood on TOP of already hot cooked down …5 · -
Re: Deep freezer organization
I gut mine about once every year. Some of that stuff needs to get eaten. So. Many. Chicken breasts!!! Anyway - I do a lot of pulled pork by the pound and sell it with a jar of sauce. I just got let g…1 · -
Re: Deep freezer organization
Fridge: Fridge door has condiments, butter, hot sauces, some wine bottle height stuff. Easy grab high use. Top shelf is drinks. Next down is “easy in easy out” - leftovers and stuff that can be grabb…2 · -
Re: Deep freezer organization
FREEZER- top shelf - soup containers. Stocks. All those things that are easy grab and can be just set in the fridge for thawing easily. There is a box of high end breakfast sausages up there too. Nex…3 · -
Re: Where you at @sea2ski?
This is awesome I’ve been hoping this thread would hit this reconnect. Good to see you @Sea2Ski looking forward to more about your trip.1 ·
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