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Re: Best knife for trimming brisket?
4 · -
Re: 2019 BB Potjie Pot??
I figured Dutch oven style...1 · -
Re: Tough brisket flat
Keep it simple. Salt and pepper rub smoke at 225 start probing when internal temp hits 190 when everywhere probes like melted butter, wrap in aluminum foil, then a towel, and leave in a warm cooler f…2 · -
Re: Things go better with JOHN MITCHELL
Good man, there... and a good woman by his side to boot! Now, for that beer together, John!! :)1 · -
Re: Why you shouldn’t use a gasser
Oh wow. Just.... .... .....wow....2 ·
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