Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoked salt, times two…
I did hickory smoked and pecan smoked pink Himalayan one year and gave gifts to friends and family of side by side salt grinders. The next Christmas I got three bags of unopened Himalayan pink salt a…1 · -
Ok. I’m biting the bullet on the VP230…
… our old regular vac sealer is starting to struggle with the vac pump. Now to find one for under a grand and and..2 · -
Re: Brazil… v2.0
God, your command of spices REALLY comes through in the pics. Can’t wait to get to taste your cooking again, my friend. FANTASTIC1 · -
Re: ISO Mini/Small Finders Thread
I’m going to have to keep my eyes on that. There are some Ace stores outside of town about an hour+ that are WAY more into BGE than anything here. Hoping they get bored of their chimineas…1 · -
Re: Selling BBQ
Thanks! :) I do this with fair regularity and moderate success. What’s your questions? I’ll answer whatever ya wanna know that comes from my experience.1 ·



