Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pellet Thoughts
We’re in Greensboro North Carolina. We would be what I’d call medium-humidity. Yoder does a paint on their grills, instead of powder coating. They aren’t wrong when they say this makes rust manageme…1 · -
Re: Pork butts
Oh man I can TASTE that pic! The master at work :) well done! I love the Fruita wood!2 · -
Re: Freezing Beef Brisket
Ah yes! it’s the vp230!1 · -
Re: Freezing Beef Brisket
25 seconds!1 · -
Re: Freezing Beef Brisket
Bizarre. 40 seconds?!?! I need to experiment with a straight up bag of ice cubes.1 ·
Friends
Following 6 people
Followed by 3 people
