Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Deep freezer organization
Fridge: Fridge door has condiments, butter, hot sauces, some wine bottle height stuff. Easy grab high use. Top shelf is drinks. Next down is “easy in easy out” - leftovers and stuff that can be grabb…2 · -
Re: Deep freezer organization
FREEZER- top shelf - soup containers. Stocks. All those things that are easy grab and can be just set in the fridge for thawing easily. There is a box of high end breakfast sausages up there too. Nex…3 · -
Re: Where you at @sea2ski?
This is awesome I’ve been hoping this thread would hit this reconnect. Good to see you @Sea2Ski looking forward to more about your trip.1 · -
Re: SUPER FAST Brisket :(
Thanks for everyone’s help. The brisket sort of rested forever, and I left a wireless probe in the FTC so I took it to exactly the danger line, and dropped it back in the warm egg while I got the tru…2 · -
Re: OT: Could Use Some Good Karma Today - Part Deux
Prayers and love for a comfortable and speedy recovery2 ·



