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Re: Unconventional Turkey or Chicken Cook/smoke
I do it all the time... SPATCHCOCK!! Cut the backbone out. It's like a reverse butterfly. Roast it raised direct at 400* for about 90 minutes. I pull mine at 150* and FTC - the temperature will …1 · -
Re: How to cook turkey unattended?
Maybe I'm old school but I set it and forget it - trust your Egg. Don't need an electrical device to cook my food for me...2 · -
Re: Deal of a lifetime!!!
Honestly, I've been here almost two years and haven't ever been bashed. Maybe by Stike. But not really, truly bashed. I humbly await my promotion....1 · -
It's a BGE Kinda Week - Here's Your Checklist For SUCCESS!!
Greetings friends - I figured listing a few things I sometimes overlook might help the new BGE family members, and maybe remind some old timers of things we let slide from time to time... 1 - CALIBRA…6 · -
Re: Venison shoulders Sunday - Any Help Welcome..
Agree. They look like a lost cause to me, but trying it anyway. Might just be like a big venison chicken wing.1 ·
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