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Re: Freezing Beef Brisket
Ah yes! it’s the vp230!1 · -
Re: Freezing Beef Brisket
25 seconds!1 · -
Re: Freezing Beef Brisket
Bizarre. 40 seconds?!?! I need to experiment with a straight up bag of ice cubes.1 · -
Re: Give Me Your Best Wing Seasoning Recommendations
We do wings about twice a week. The 400° method had really blown us away. We’ll do them for the Super Bowl for friends this weekend! and we’ve experimented with rubs and methods of prep along the way…1 · -
Re: Freezing Beef Brisket
Quick follow up - I’m now convinced the sealer REALLY struggles with food that’s steaming when sealed. I know.. boiling temperature and pressure.. but it’s a balancing act to get pressure low enough …1 ·
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