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Re: Turkey Time-Temperature Recommendations Needed
I'd bank on around 4h to 4h30 min for 20 lb bird. I always measure deepest part of the thigh and breast and go to 160F to 165F. 2 x 14 lb birds took 3h 15min. 20 lb bird took 5h, but temperature…1 · -
Re: Biltong - Cured Beef
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Re: Biltong - Cured Beef
Paper clips work fine. I use them, because I don't have enough plastic hooks. Actually making a batch of chili bites right now.1 · -
Re: St Louis style side ribs advice
I do 2.5h unwrapped to smoke, then 1.5h wrapped in foil with flavorings, then 0.5h unwrap top of foil (leaving ribs inside foil base though) to glaze at end, then off (I lift the ribs using the foil,…2 · -
Re: What Are You Chef-ing Tonight, Dr?
I have to say, this looks amazing.2 ·
