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Re: XL differences to L
(1) check your upper and lower lid alignment ... could be a leak, check especially the back ... (2) lite it up only in one place ... center ... (3) I find some lump burns hotter than others ... I lik…-1 · -
Re: Smoking in BGE, interesting approach
The only part that has me confused on the original post ... only 15 minutes of smoking?? For beef, that is not nearly long enough ... and certainly not for pork. Think about brisket ... we are litera…-1 · -
OT - What? No Will Smith Memes
Still shaking my head at what happened last night at the Oscars ... but I feel it is worthy of a thread on this website. I'll start ... let me introduce next year's host ...0 · -
Re: First overnight cook, things went sideways!
I agree with the no sleep thing due to excitement. I do turbo brisket just because it's impossible for me to sleep if I'm cooking overnight.0 · -
Re: Bone in Pork shoulder
Somethings going on for sure ... I need to limit my bottom vent opening to about 1/16" to keep the temperature at 225F ... having it that wide (looks like 1.5" to 2" ... it would get …-1 ·
